Class Listings

Vinifera Varieties

White Vinifera

501 - Chardonnay (unoaked)

502 - Chardonnay (oaked)

503 - Gewurztraminer

504 - Gruner Veltliner

505 - Muscat

506 - Pinot Grigio/Gris

507 - Riesling

508 - Sauvignon Blanc

509 - Viognier

511 - Vinifera Late Harvest & Ice Wine

512 - Other White Vinifera (Albarino, Vermentino)

513 - White Vinifera Blends

Red Vinifera

601 - Cabernet Franc

602 - Cabernet Sauvignon

603 - Malbec

604 - Merlot

605 - Petit Verdot

606 - Petite Sirah

607 - Pinot Noir

608 - Sangiovese

609 - Syrah/Shiraz

611 - Zinfandel

612 - Other Red Vinifera (Barbara, Grenache)

613 - Red Vinifera Blends

614 - Vinifera Rose' & Blush

Hybrid Varieties

White Hybrid

301 - Brianna

302 - Cayuga White

303 - Chardonel

304 - Edelweiss

305 - Frontenac Gris

306 - La Crescent

307 - Seyval Blanc

308 - Traminette

309 - Valvin Muscat

310 - Vidal Blanc

311 - Hybrid Late Harvest & Ice Wine

312 - Other White Hybrid (Frontenac Blanc, Melody)

313 - White Hybrid Blends

314 - Vignoles

Red Hybrid

401 - Chambourcin

403 - Foch

404 - Frontenac

405 - Marquette

406 - Noiret

412 - Other Red Hybrid (Corot Noir, Petite Pearl)

413 - Red Hybrid Blend

414 - Hybrid Rose' & Blush

American Varieties

American (White & Red)

101 - Catawba

102 - Concord

103 - Muscadine

104 - Niagara

105 - Norton/Cynthiana

111 - American Late Harvest & Ice Wine

112 - Other American (Steuben, Diamond)

113 - American Blend

114 - American Rose' & Blush

Dessert/Fortified (>14% alc)

901 - Port-style

902 - Sherry-style

903 - Fruit & Flavored

Sparkling

001 - Bottle Fermented

003 - Tank Fermented

005 - Sparkling Fruit Wines

006 - Carbonated

Fruit Wines

801 - Apple/Pear

802 - Stone Fruit (Peach, cherry, blends)

803 - Berry (Strawberry, raspberry, berry blends)

806 - Flower/Vegetable/Tropical Fruit

807 - Fruit Blends

808 - Grape Wine & Fruit Blends

809 - Naturally Flavored

810 - Hard Cider

811 - Fruit Hard Ciders

Honey Wines

701 - Pure Honey Wines/Meads

702 - Honey & Fruit Blend

703 - Naturally Flavored Honey Wines

Competition Contacts

Indy International Wine Competition

Jill Blume
PURDUE UNIVERSITY
Department of Food Science
745 Agriculture Mall Drive
West Lafayette, IN 47907-2009 USA

Contact

Phone: 1-765-494-3614
Fax: 1-765-494-7953
Email: indyinternational@purdue.edu